Learn how to make the most of your fresh fruits and vegetables with the Homegrown Harvest: Harvesting, Prepping & Storing Workshop.
This hands-on workshop teaches participants simple and practical ways to preserve fresh produce so it lasts longer, stays flavorful, and helps reduce food waste. Whether you grow your own garden or purchase fresh produce from local markets, you’ll learn techniques for safe food storage, preparation, and seasonal preservation.
Participants will explore ways to prep, freeze, and dry produce while gaining skills to save money, eat well, and enjoy the benefits of fresh foods throughout the year.
Workshop Dates:
Time: 5:00 PM – 7:00 PM
Location: Keney Park Sustainability Project
Address: 183 Windsor Avenue, Windsor, CT 06095
Join us to learn how to preserve your harvest, maximize your groceries, and build skills that support a healthier and more sustainable lifestyle.